Korean Bibimbap Recipe

Our Bibimbap recipe is easy, healthy and delicious. Try it out now and learn how to cook Korean easily.

BIBIMBAP(비빔밥) – KOREAN MIXED RICE WITH MEAT AND VEGETABLES

WHAT IS BIBIMBAP?

Bibimbap Recipe

Bibimbap is one of our favourite Korean meals and it is super easy to make. Just follow our Bibimbap recipe and you will have a beautifully tasty meal ready in no time.

INGREDIENTS
(FOR 2 SERVINGS)

•1Tbsp = 15ml
•1 tsp = 5ml

Gochujang Meat Sauce
⁃100g (3.5 ounces) beef mince
⁃1 Tbsp sesame oil
⁃1 Tbsp sugar
⁃1 tsp minced garlic
⁃3 Tbsp soy sauce
⁃2 Tbsp gochujang
⁃1 Tbsp roasted sesame seed – crushed (or other roasted nuts – crushed)

Vegetables and Other
⁃150g bean sprouts
⁃1/2 zucchini
⁃1/2 carrot (or 1 small carrot)
⁃30g shiitake mushroom (or any other mushrooms)
⁃3/4 tsp fine sea salt
⁃2 eggs
⁃2 serving portions of steamed rice (Korean sticky rice)
⁃Some cooking oil to cook the zucchini, carrots, mushrooms and eggs. (Oils without strong flavour such as canola oil, sunflower seed oil or rice bran oil are recommended.)

DIRECTIONS
1.For Gochujang Meat Sauce, first cook the meat on medium heat with sesame oil. When the meat is cooked, add all the other ingredients except the roasted sesame seed. Boil until the thickness of the sauce is like Greek Joghurt and remove from the heat. Add roasted sesame seed – crushed. (or other roasted nuts – crushed.)
2.Wash all the vegetables, peel and julienne carrots, julienne zucchini and thinly slice mushrooms. Cook all the vegetables separately in the following order with one frying pan/wok, on high heat.
⁃Heat the frying pan/wok on high heat and stir-fry bean sprouts with some cooking oil (1/2 Tbsp) and 1/4 tsp sea salt until they turn transparent (2 to 3 mins).
⁃Add some cooking oil (1/4 Tbsp) and 1/4 tsp sea salt to carrots, cook quickly until the carrots turn slightly transparent and soft. (1 to 3 mins)
⁃Add some cooking oil (1/4 Tbsp) and 1/4 tsp sea salt to zucchinis, cook until the zucchinis turn transparent and soft. (2 to 3 mins)
⁃Add some cooking oil (1/4Tbsp) and 1/4 tsp sea salt to mushrooms, cook until the mushrooms are all cooked. (2 to 3 mins)
3.Make fried eggs. (Koreans usually have it sunny side up!)
4.Put the rice into a bowl, put the assorted vegetables, Bibimbap sauce and the egg on the top of rice and serve.
5.Mix the ingredients well and enjoy your Bibimbap!

What do you think about our Bibimbap recipe? Let us know which Korean food you love the most and we will add a recipe for it to our site as soon as possible.

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